Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    center cut porterhouse pork
                        - chops -- 2-inch thick
                        dry rub*
                        baked beans

Preparation:

* see "Rubs and Spices" recipe collection for many dry rubs Rub pork chops with dry rub Grill for 10 minutes on each side or until done. Serve with baked beans.