Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        pork loin -- boneless
   1      medium        onion -- sliced
   1      teaspoon      garlic -- minced
   2      tablespoons   ginger -- grated
   1      tablespoon    parsley -- chopped
   1      tablespoon    sugar
     1/4  cup           dry red table wine
     1/4  cup           soy sauce
     1/4  cup           olive oil
   1      tablespoon    sesame oil
   1      tablespoon    minced green onions

Preparation:

Cut pork loin into 16 slices and put into a plastic Ziploc bag. Combine next nine ingredients; add to bag and mix well. Seal bag and chill several hours. When ready to cook, remove pork slices from marinade, patting dry; reserve marinade. In small saucepan, boil reserved marinade for five minutes. Heat broiler or grill. Broil or grill pork slices close to heat for 2 minutes on each side; remove to serving plates; sauce with a little heated marinade. Garnish with chopped green onions and serve with Mustard Dipping Sauce (see Sauces recipe collection).