Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  butter or margarine -- softened
  2 1/3           cups  sugar
  1 1/2           cups  packed brown sugar
  2                     eggs
  2        tablespoons  milk
  3 1/4           cups  all-purpose flour
     1/2      teaspoon  baking powder
     1/4      teaspoon  salt
  1 1/4           cups  creamy peanut butter
     1/3           cup  peanut butter chips
     1/3           cup  baking cocoa
     1/2           cup  semisweet chocolate chips

Preparation:

In a mixing bowl, cream butter and sug- ars. Add eggs and milk; mix well. Com- bine flour, baking powder and salt; add to~creamed mixture and mix well. Di- vide batter in halt. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the co- coa and chocolate chips; mix well. In a greased 9-in. square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through batters with a knife to swirl. Bake at 3500 for 25- 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Nutritional Information:

7819 Calories (kcal); 332g Total Fat; (37% calories from fat); 72g Protein; 1179g Carbohydrate; 1127mg Cholesterol; 4004mg Sodium