Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        boneless pork loin
   2      teaspoons     Chinese dark soy sauce
   1      teaspoon      fish sauce
   2                    garlic cloves -- minced
   2      tablespoons   lime juice
   1      cup           peanut oil
     1/2  cup           fresh coriander -- chopped coarsely
   2                    scallions -- use all, chopped
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

In a blender, combine soy sauce, fish sauce, garlic, and lime juice. While motor is still running slowly add peanut oil until it emulsifies. Pour into mixing bowl and add coriander and scallions. Marinate pork loin in this mixture for 2 hours, covered and refrigerated. Prepare a wood or charcoal fire and let it burn down to embers. Remove pork loin from marinade, leaving as much on as possible. Season liberally with salt and pepper. Grill on each side for five minutes, while basting with marinade, or until done to your liking.