Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork chops or loin
                        ***MARINADE***
   4                    limes, juice from (about 1/3 to 1/2 cup)
   1      tablespoon    vegetable oil
   3      cloves        garlic -- smashed or minced
   2      tablespoons   orange juice
     1/2  teaspoon      pepper
     1/4  teaspoon      salt

Preparation:

Mop: Juice of 1 or 2 limes Meat: Pork (it rules!) boneless chops, pork loin cut into 3/4 inch thick slabs or anything similar. Not too much fat...lean is good. Combine the ingredients for the marinade. Trim the pork, place in a dish sized so that the marinade completely covers the pork. marinate 4 - 6 hours. Over a fairly hot fire, grill the pork steaks until they reach at least 150F internally (I check it with an instant read thermometer). Should take about 6 to 7 minutes a side. Mop once on each side with fresh lime juice. If you aren't into lime, skip the mop. Serve with black beans and rice. Not bad for an Irishman