Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust:
  2                 C.  oats -- quick or old
                        fashioned, uncooked
  1                 C.  all-purpose flour
  1                 C.  creamy peanut butter
  1              Stick  butter or margarine -- softened
     3/4            C.  firmly packed brown sugar
  1                     egg
                        Brownie Filling:
  1              Stick  butter or margarine -- softened
  1                 C.  granulated sugar
  2                     eggs
     1/2            C.  unsweetened cocoa powder
     1/2            C.  all-purpose flour

Preparation:

Heat oven to 350 degrees. For crust: Combine oats and flour in medium bowl. In a large bowl, beat peanut butter, butter, and brown sugar with electric mixer until creamy, about 2 min. Add egg and continue beating until blended. Stir in oat mixture (reserve 1 c. and set aside); mix well, mixture will be crumbly. Press remaining oat mixture firmly onto bottom of ungreased 13 x 9 inch metal baking pan. Bake 10 min. or until light golden brown. Cool in pan on wire rack 10 min. For browning filling, beat butter and granulated sugar with electric mixer in large bowl until creamy, about 2 min. Stir in cocoa and flour; mix well. Spread over warm crust. Sprinkle evenly with reserved oat mixture. Bake 30 to 35 min. or until center of brownie mixture feels firm when lightly touched (do not over bake). Cool completely and cut into bars. Store tightly covered.

Nutritional Information:

5212 Calories (kcal); 226g Total Fat; (37% calories from fat); 99g Protein; 735g Carbohydrate; 1058mg Cholesterol; 2125mg Sodium