Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   margarine or butter -- (1/2 stick)
   1      square        -- (1 ounce)
                        -- unsweetened
                        -- chocolate
     1/4  cup           light molasses
   2      large         eggs
   1 1/2  cups          all-purpose flour
   1      teaspoon      ground ginger
     1/2  teaspoon      ground cloves
     1/2  teaspoon      baking soda
     1/2  teaspoon      salt
   1      cup           plus 2 teaspoons sugar
   1 1/8  teaspoons     ground cinnamon

Preparation:

1. Preheat oven to 375 degrees F. Grease 13" by 9" metal baking pan; set aside. 2. In 4-quart saucepan, melt margarine or butter with chocolate over low heat. Remove saucepan from heat. With wire whisk or fork, stir in molasses, then eggs. 3. With spoon, stir in flour, ginger, cloves, baking soda, salt, 1 cup sugar, and 1 teaspoon cinnamon just until blended. Spread batter evenly in pan. Bake 15 to 20 minutes until toothpick inserted 2 inches from edge comes out clean. Meanwhile, in cup, combine remaining 2 teaspoons sugar and 1/8 teaspoon cinnamon; set aside. 4. Remove pan from oven; immediately sprinkle brownies with cinnamon-sugar mixture. Cool brownies in pan on wire rack at least 2 hours. When cool, cut brownies lengthwise into 3 strips, then cut each strip crosswise into 5 pieces. Cut each piece diagonally in half.