Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      medium        portabello mushrooms
   1      cup           olive oil
     1/3  cup           fresh lemon juice
   5      cloves        fresh minced garlic
   2      bunches       fresh basil -- chopped
   1      bunch         fresh oregano -- chopped
   3      tablespoons   fresh parsley -- chopped
   1      teaspoon      fresh thyme -- chopped

Preparation:

Salt and freshly ground black pepper to taste 8 slices mozzarella cheese 8 Kaiser rolls (or 2 loaves of Italian Bread) 8 romaine lettuce leaves 8 slices large, fresh tomato Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about an hour. Grill the mushrooms over hot coals for about 2 minutes on each side. Remove from the grill and allow to rest for 5 minutes. Serve the mushrooms on lightly toasted Kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each roll into quarters and serve.