Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         fresh portobello mushrooms
                        - stems removed and cleaned
   2      tablespoons   olive oil
   5                    garlic cloves -- finely
                        - chopped
   1      pinch         salt
   1      pinch         freshly ground black pepper
   1      pinch         oregano
                        chopped parsley for garnish

Preparation:

Quarter the caps. Place them on a broiler pan pre-coated with a little olive oil, bottoms up. Cover the mushrooms with chopped garlic, salt and pepper. Drizzle half the olive oil over the mushrooms. Put under the broiler for about five minutes. Remove the mushrooms and probe with the fork for softness. Sprinkle with oregano and parsley and return to oven, this time for another five minutes, checking every two minutes for the perfect tenderness. They should be soft on both tops and bottoms. Serve hot as a main course with a vegetable-rice mixture.