Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    crosswise slices red onion -- cut 1/4" thick
   4                    lengthwise slices unpeeled eggplant -- cut 1/4" thick
   3                    six-inch flour tortillas
     1/4  cup           grated Monterey Jack cheese
     1/4  cup           crumbled domestic goat cheese
                        salt -- to taste
                        freshly ground black pepper -- to taste

Preparation:

Prepare a wood or charcoal fire and let it burn down to embers. Grill the onion slices 2 minutes on each side and the eggplant 1 1/2 minutes on each side. Set aside. Place 2 tortillas on an ungreased baking sheet. Spread half the cheeses, eggplant, and onion on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with olive oil and grill for 3 minutes on each side. Cut into quarters and serve hot. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3637