Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    six-inch tortillas
     1/4  cup           grated Monterey Jack cheese
     1/4  cup           grated white cheddar cheese
   2      tablespoons   chopped red onion
   2      tablespoons   chopped fresh dill
                        salt -- to taste
                        freshly ground black pepper -- to taste
     1/2  cup           dill sour cream*
   4      slices        smoked salmon -- (thin slices)

Preparation:

* Included in this recipe collection Prepare a wood or charcoal fire and let it burn down to embers. Place 2 tortillas on work surface. Sprinkle half the cheeses, onion, and dill on each and season to taste with salt and pepper. Stack the 2 layers and cover with the remaining tortilla. Brush with oil and grill for 3 minutes on each side or until crispy and cheese has melted. Cut in quarters and top with the Dill Sour Cream and salmon slices.