Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      large         radicchio leaves -- trimmed
                        olive oil
                        salt and freshly ground
                        pepper
                        balsamic vinegar

Preparation:

Place the radicchio leaves on a grilling tray. Sprinkle generously with olive oil, salt and pepper and grill until the leaves are wilted and cooked, but not black. sprinkle with balsamic vinegar and add to the platter. Vinaigrette: extra virgin olive oil balsamic vinegar seeded mustard Make a dressing with the olive oil, balsamic vinegar and mustard in quantities to your taste. Drizzle the vinaigrette over the platter of vegetables and serve at once. Cooking must be done with great care and love, sometimes it demands time. .