Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      6 oz          rainbow trout fillets
   1      cup           fresh apricots -- diced
   1      small         avocado -- diced (1/2 cup)
     3/4  cup           fresh pineapple -- diced
     1/4  cup           red pepper -- diced
   1 1/4  tablespoons   lime juice
   1      teaspoon      cilantro -- finely chopped
                        fresh ground pepper -- to taste

Preparation:

In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately. Adapted from a National Fisheries Institute recipe.