Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      6 oz          rainbow trout fillets
   1      tablespoon    ginger root
   1      teaspoon      grated lime peel
     1/4  cup           safflower oil
   1      teaspoon      crushed red pepper
   2      tablespoons   lime juice
                        salt -- to taste

Preparation:

In a medium bowl, sauté‚ ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime-ginger mixture. A National Fisheries Institute calendar recipe.