Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           loosely packed fresh basil leaves
     1/4  cup           tightly packed fresh parsley sprigs
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   1      small         shallot
                        peeled and quartered
   1      small   clov  garlic -- peeled
   1      tablespoon    lemon juice
   1      tablespoon    olive oil
   2                    red snapper fillets -- (8-ounce)
                        vegetable cooking spray
   1      large         tomato -- cut into 8 wedges

Preparation:

Position knife blade in food processor bowl, and add basil leaves, parsley sprigs, salt, pepper, shallot, and garlic. Process until finely chopped. With processor running, slowly pour lemon juice and olive oil through food chute, blending until smooth. Place fillets in a shallow dish. Spread 1 tablespoon basil mixture over both sides of fillets, and cover and chill for 30 minutes. Set aside the remaining basil mixture. Arrange fillets in a wire grilling basket coated with cooking spray, and place on grill rack over medium-hot coals. Cook 4 minutes on each side or until fillets flake easily when tested with a fork. Yield: 4 servings.