Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    beef rib eye steaks
                        - or chuck top blade
                        - -- (charcoal) steaks,
                        - cut 3/4-inch thick
     1/4  cup           Worcestershire sauce
     1/4  cup           soy sauce
     1/4  cup           lime juice
   2      tablespoons   vegetable oil
   2                    garlic cloves -- crushed
   1      tablespoon    chili powder
   1      tablespoon    brown sugar
                        ---mango salsa---
   2      cups          diced tomatoes
   1                    fresh mango -- peeled and diced
   1                    bell pepper -- seeded and diced
   6                    green onions with tops -- diced
   1      large         fresh jalapeno
                        -- seeded and diced
     1/4  cup           lime juice
     1/2  cup           fresh cilantro -- chopped
     1/4  cup           pecan pieces -- toasted

Preparation:

Serves 4 in 30 Minutes 1. Mix Worcestershire and next 6 ingredients for marinade. Marinate steaks 15-30 min. 2. Combine salsa ingredients. 3. Grill steaks 4-6 inches from medium coals for 8-10 min., turning once. 4. Serve steaks with mango salsa. 5. Cut steaks in 1/4 inch slices, if desired. Serving Suggestions: Rice and Steamed Broccoli. Texas Beef Council