Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pencil asparagus -- 3 inches
                        - long
   1      pound         parsnips -- 1/4-inch square
                        - 3 inches long
   1      pound         carrots -- 1/4-inch square, 3
                        - inches long
   1      pound         fennel 1/4-inch square
                        - 1-inch long
   1      pound         beets 1/4 -inch square
                        - 1-inch long
   1      cup           minced country ham
                        olive oil
   1      tablespoon    allspice
                        salt and freshly ground pepper
                        - to taste

Preparation:

In a large mixing bowl combine vegetables, lightly oil and season with salt, pepper and allspice. Grill until cooked.