Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 lake trout steaks 1 teaspoon rosemary -- minced 1 teaspoon lemon rind -- grated 1/4 teaspoon coarse cracked black pepper 1 centiliter garlic -- minced lemon wedges -- fresh
Combine the minced rosemary, lemon rind, pepper and garlic; press into each fish steak. Cover and refrigerate for 1 hour. Grill 4-5 min per side. Garnish with lemon wedges,
