Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        tart apples -- peeled and chopped
   1      cup           unsweeted apple cider or juice
   3                    green onions -- chopped
   1      tablespoon    minced fresh rosemary or 1 to 2 teaspoons -- crushed, up to 2
                        -- dried rosemary
   2                    garlic cloves -- minced
   1                    boneless pork loin about 3 lbs.

Preparation:

In a saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Cool slightly. Place pork roast in a large resealable bag; add half the marinade. Cover and refrigerate overnight, turning occasionally. transfer the remaining marinade to a bowl; cover and refrigerate. Drain and discard marinade. Grill roast, covered, over indirect medium-low heat for 1-1/2 to 2 hours or until meat thermometer reads 160, turning occasionally. Let stand for 10 minutes before slicing. Heat reserved marinade; serve with pork. serves 8