Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  pounds        finely ground lean chuck
                        beef
   2      tablespoons   grated onion
   2      tablespoons   grated ran green bell
                        pepper
   1      centiliter    garlic -- mashed
   1 1/2  tablespoons   finely chopped chives
                        salt
                        black pepper
                        paprika
   1      pinches       powdered thyme
                        -----Belmont sauce-----
   3      tablespoons   butter
     1/3  cup           tomato ketchup
   1      tablespoon    lemon juice
   1      teaspoon      Worcestershire sauce
                        generous dash Tabasco sauce
   1      teaspoon      prepared mustard
                        salt
                        black pepper
                        a little mace to taste
                        dry sherry wine

Preparation:

Mix all ingredients together and shape into 6 individual small steaks, about 3/4" thick. Sprinkle with seasoned flour and brush with olive oil. Grill them for 5 to 6 minutes or more on each side, depending on degree of doneness desired. Belmont Sauce: Melt butter with the rest of the ingredients. Blend well. Stir in 2 tbs sherry and bring almost to a boiling point. Arrange steaks on a hot platter and pour sauce over them.