Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Singles! Shamrock Mold*
     1/3           Cup  butter or margarine -- softened
     1/2           Cup  sugar
     1/4           Cup  brown sugar
  2                Oz.  unsweetened baking chocolate -- melted
  1                     egg -- lightly beaten
     1/2      Teaspoon  vanilla extract
  1 1/4           Cups  all-purpose flour
     1/2      Teaspoon  baking soda
  1                Cup  mint chocolate chips -- (6 ounce)
  1                Can  ready-to-use vanilla icing -- (16 ounce)
                        Green decorating sugar crystals

Preparation:

Preheat oven to 350 F. Grease Singles! Shamrock Mold with vegetable cooking spray. Place butter and sugars in large mixing bowl, beat until smooth and creamy. Stir in melted chocolate, egg and vanilla. Mix flour and baking soda; add to creamed mixture; stir. Add chips; stir. Pour batter into prepared molds. Fill cavities approximately 1/2 full, bake 20-25 minutes. Cool 5 minutes, remove from mold and cool completely. On low heat or in microwave, heat icing until pourable consistency, do not overheat. Place brownies on a rack and pour on icing. Sprinkle with sugar. Let set. Makes 4 shamrocks.

Nutritional Information:

3122 Calories (kcal); 162g Total Fat; (44% calories from fat); 44g Protein; 415g Carbohydrate; 353mg Cholesterol; 1335mg Sodium