Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    salmon fillets
   2      cups          olive oil
     1/4  cup           spicy mustard -- Grey Poupon
   3      tablespoons   white wine vinegar
   1      teaspoon      thyme
   2      teaspoons     rosemary

Preparation:

Whisk all marinating ingredients together. Lay the salmon, skin side down, in the marinade for 1/2 hr. Turn the salmon over and marinate for another hour. If grilling on the grill for a crispy skin, start with the skin side up, and cook for only a short time, about 3-4 minutes, turn over and cook another 6-8 minutes as desired If cooking in the oven, grill for 8-9 minutes to desired stage. To test, press lightly on the meat. If the meat separates or flakes, it is ready.