Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      bunches       racially -- hard stems
                        - removed -- washed and spun
   4      ounces        extra virgin olive oil
   1                    lemon -- juice of
                        salt and pepper to taste
   4                    salmon fillets -- skin and
                        - pinbones removed -- (6 to 8
   2      cups          basic raw tomato sauce

Preparation:

Preheat grill. In a large mixing bowl toss the cleaned racially with 3 ounces of the extra virgin olive oil, lemon juice, salt and pepper. Arrange racially on four serving plates as your base for the salmon. Brush the remaining olive oil over salmon the fillets. Season fillets with salt. Grill over high heat about 4 minutes per side ( for medium rare salmon ). Remove from grill, and place filets over racially. Pour 1/2 cup raw tomato sauce over salmon and serve immediately.