Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           mushroom slices
   1      tablespoon    margarine
   1      cup           Kraft think 'n spicy
                        chunky grill sauce
   6      ounces        frozen cooked shrimp -- thawed
   1      tablespoon    prepared horseradish
   1 1/2  pounds        salmon steaks -- 1" thick

Preparation:

Sauté‚ mushrooms in margarine. Reduce heat. Stir in 1/2 cup grill sauce, shrimp and horseradish; heat thoroughly, stirring constantly. OUTDOORS: Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce. Serve with shrimp mixture. INDOORS: Place fish on greased rack of grill pan. Grill 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining grill sauce. Serve with shrimp mixture.