Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ****marinade****
   1      cup           olive oil
     1/3  cup           lime juice
     1/2  cup           beer
   1      tablespoon    garlic -- minced
   1      tablespoon    chili powder
     1/2  teaspoon      red chili flakes
                        --salsa
     1/4  cup           olive oil
     1/2                onion -- (large) diced
   1                    celery -- diced
   1                    green pepper -- diced
   1      cup           cilantro -- chopped
     1/3  cup           lime juice
   4                    tomatoes -- chopped
   1      tablespoon    chili powder
   1      teaspoon      salt
   1      tablespoon    garlic -- minced
   1      teaspoon      dried oregano
   1      tablespoon    red pepper flakes
   4      tablespoons   Anaheim green chile -- chopped
   2      pounds        New York steak strip
   1                    red bell pepper -- cut into
                        - 3/8-inch slices
   1                    green pepper -- cut into
                        -- 3/8-inch slices

Preparation:

1. In a medium saucepan, mix together all marinade ingredients; simmer for minutes. Remove from heat to cool slightly; set aside. 2. In another medium saucepan, heat olive oil over medium heat; sauté onion and green pepper until soft. Add remaining 9 salsa ingredients and bring to Reduce heat and simmer 5 minutes; set aside. 3. Cut steak into 1/2-inch thick strips. Place in marinade and toss to coat to marinate for 15 minutes. 4. Grill strips over very hot grill or coals 2 minutes on each side. Brush with marinade during cooking. 5. Grill strips of green peppers at the same time. 6. Place steak strips on warm plates. Spoon salsa over steak and 7. Garnish with grilled peppers.