Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Fully cooked Smoked Sausage -- cut into 1-1/2 inch
     1/2  pound         Fully cooked Bratwurst -- cut into
                        1-1/2 inch pieces
     1/2  pound         Fully cooked Thuringer or -- Summer Sausage, cut
                        into 1 inch pieces
  10                    Pineapple chunks -- drained
   1                    Red Delicious Apple -- cut
                        wedges
   1                    Summer Squash/Zucchini -- cut
                        1 inch pieces
   2      small         Onions, parboiled -- cut into
					
   4                    Firm Plum or Cherry -- Tomatoes, halved
   4      medium        To 6 md Whole Mushrooms
   1                    Small Green and Red Bell -- Pepper, cut into 1-1
					
                        Lemon Pepper Marinade/Sauce
     3/4  cup           Olive Oil
   3      tablespoons   Red Wine Vinegar
     1/3  cup           Fresh Lemon Juice
   2      teaspoons     Grated Lemon Rind
   1                    Clove Garlic -- minced
   2      tablespoons   Sugar
     1/2  teaspoon      Thyme
     1/4  teaspoon      Fresh ground Pepper
     1/2  teaspoon      Salt

Preparation:

In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning with a spatula. Marinade in refrigerator at least 1 hour, turning occasionally. Preheat grill. Alternate sausage with fruit and vegetables on skewers in as attractive fashion. Place kabobs on grill; brush generously with remaining marinade. Grill 5 to 6 minutes - turning as needed. Brush with marinade. Serve immediately when hot. Yield: 8 to 10 Servings; 1-1/2 C marinade