Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  hershey's cocoa -- or hershey's
                        european style cocoa
     1/2           cup  all-purpose flour
     1/2      teaspoon  baking powder
     1/4           cup  canola oil
     1/2           cup  light brown sugar -- packed
     1/2           cup  granulated sugar
     1/2           cup  egg white -- (about 4 large)
                        beaten until foamy
  2          teaspoons  vanilla extract
                        powdered sugar

Preparation:

1. Heat oven to 350 degrees F. Grease 8-inch square pan. In small bowl, stir together cocoa, flour and baking powder; set aside. 2. In medium bowl, stir together vegetable oil, brown sugar and granulated sugar; stir in beaten egg whites and vanilla. Gradually stir in cocoa mixture until blended. Pour into prepared pan. 3. Bake 15 to 20 minutes or until brownie begins to pull away from side of pan. Cool completely in pan on wire rack. Just before serving, cut into bars or cut with cookie cutters; sprinkle with powdered sugar, if desired.

Nutritional Information:

121 Calories (kcal); 5g Total Fat; (33% calories from fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol; 39mg Sodium