Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         large shrimp -- (deveined)
   1      pound         large mushrooms
     1/4  cup           honey
   8                    wooden skewers
   1      pound         fresh sea scallops
  17      ounces        bottled bar-b-q sauce
   4      tablespoons   stone ground Dijon mustard
   2      pounds        fresh fruit -- (as garnish)

Preparation:

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrimp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turning frequently to prevent burning. Baste with marinade and use a covered grill to insure smoky flavor. Garnish with fresh fruit.