Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           long grain white rice
                        - uncooked
     1/4  cup           chopped green pepper
     1/4  cup           chopped onion
   1      teaspoon      salt
   2      cups          water
   1      package       frozen cooked crab -- (6 oz)
                        - meat and shrimp -- thawed
   1      tablespoon    snipped fresh parsley
   1      cup           picante sauce -- (or salsa)

Preparation:

In 3 quart grill-safe casserole, combine rice, green pepper, onion and salt. Stir in water. Cover. Remove cooking grid. Place casserole directly on lava rock grate arranging rocks around dish. Cook at high with hood open until mixture boils. Stir. Re-cover. Reduce heat to low. Cook with hood closed until water is absorbed, about 15 minutes. Stir in seafood, parsley and picante sauce. Cook and stir with hood open until heated through, 1-2 minutes.