Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           soy sauce
   1      tablespoon    sesame seeds
     1/4  cup           dry white wine
   1      medium        onion -- chopped
     1/2  cup           green onion -- chopped
   1      centiliter    garlic -- crushed
     1/2  teaspoon      ground ginger
   3      pounds        beef sirloin -- cut into thin
                        strips
   2      large         green peppers -- cut into
   1      squares       -- blanched
  20      large         mushroom caps
  16                    cherry tomatoes

Preparation:

For marinade, place soy sauce, sesame seeds, wine, chopped onions, garlic and ginger in blender jar; blend well. Place meat in a large glass or enamel bowl and pour marinade over. Marinate several hours or overnight, stirring occasionally. Just before cooking, remove meat from marinade and drain, reserving marinade. Thread meat on skewers, alternating with green pepper pieces, cherry tomatoes and mushroom caps. Brush with cooking oil. Grill to desired doneness, basting with marinade several times during cooking. Leftover marinade may be heated and served as a sauce at table.