Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   2      tablespoons   parsley -- fresh, chopped
   2      teaspoons     coriander seeds -- ground
   1      teaspoon      salt -- coarse
     1/4  teaspoon      black pepper
  45                    shrimp -- large (2 lb)
   2      tablespoons   lemon juice
   1      tablespoon    ginger -- grated
  12                    skewers
     1/4  teaspoon      pepper -- red, crushed
     1/2  teaspoon      thyme -- dried

Preparation:

Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Add shrimp and marinate 30 minutes at room temperature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Grill over medium coals for 1-1/2 to 2 minutes per side, until shrimp are pink.