Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      large         Shrimp -- peeled and deveined
   1      large         Mango -- peeled, and
                        cut into twelve 1" chunks
   1                    Red pepper -- cut into 12 slices
   1                    Lime -- cut into 8 pieces,
                        quartered then halved
   1      small         Red onion -- cut into 8 pieces
   1      tablespoon    Olive oil
                        Salt -- to taste
                        Freshly-ground black pepper -- to taste
                        === JALAPENO BUTTER ===
   4      ounces        Unsalted butter -- softened
     1/2  teaspoon      Ground cumin
   1      tablespoon    Chopped cilantro
     1/2  teaspoon      Finely-chopped jalapeno

Preparation:

Preheat grill or broiler. In a bowl toss the shrimp with salt and pepper. Thread the shrimp and vegetables onto the skewers. Each skewer has 4 shrimp, 2 limes, 2 onions, 3 peppers, and 3 mango pieces. Brush the vegetables thoroughly with olive oil, sprinkle with salt and pepper. Place on the grill and cook for 4 minutes on one side. Meanwhile prepare the jalapeno butter. In a bowl combine all ingredients. Then using a pastry brush, generously apply the butter to all sides of the kabobs, and then flip over and cook another 4 minutes. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse