Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   soy sauce
   2      tablespoons   balsamic vinegar
   2      teaspoons     sesame oil
   2      teaspoons     brown sugar
   1      teaspoon      finely chopped fresh ginger
   1      centiliter    garlic -- finely chopped
   2      teaspoons     black peppercorns -- crushed
  12      ounces        beef sirloin -- trimmed of
                        visible fat
                        salt to taste
  16                    scallions -- white part only
   1                    red bell pepper -- cored,
                        seeded and cut in half
                        lengthwise
  12      cups          washed -- dried and torn
                        -- salad
                        greens -- such as escarole,
                        curly endive -- radicchio or
                        watercress

Preparation:

Prepare a grill. In a blender or food processor, combine soy sauce, vinegar, oil, sugar, ginger, and garlic; blend until smooth; set aside. Press peppercorns into both sides of the meat. Season lightly with salt. Place the meat, scallions and red pepper on the grill and cook for 4 minutes Turn the meat and vegetables and cook until meat is medium-rare and the vegetables are slightly charred, 3-4 min. Let the meat stand for 5 min before cutting it, against the grain, into very thin slices. Cut the scallions into 1" pieces. Slice the pepper into long strips. Toss greens with the reserved dressing. Place on a serving platter or 4 plates. Arrange the meat and grilled vegetables over the top and serve.