Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         firm white fish
   1      teaspoon      cayenne pepper
   1      teaspoon      salt
   4      ounces        plain yogurt
   6      cloves        garlic
   1      tablespoon    vegetable oil
   1 1/2  inch          fresh root ginger
   1                    lemon
   1      tablespoon    garam masala
   2                    hot green chili peppers
   1      tablespoon    ground coriander

Preparation:

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt. Make a paste from the garlic, ginger, spices, and yogurt and use to cover the fish. Leave for a few hours, then grill. The skewers can be sprinkled with a little oil during cooking, if required. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.