Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           commercial sour cream/French
                        - onion dip
   3      tablespoons   fine dry breadcrumbs
     1/4  teaspoon      salt
   1                    d pepper
   1      pound         ground beef
   4                    hamburger buns -- buttered and
                        -- toasted

Preparation:

Combine first 4 ingredients in a bowl; mix well. Add ground beef; stir until blended. Shape into 4 patties about 1/2-inch thick. Grill over medium coals 6 to 8 minutes on each side. Serve on buns with additional sour cream dip, if desired. Yield: 4 servings. Jackie Bridges of Alabama in November, 1987 "Southern Living" Typos by Jeff Pruett