Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef round steak -- 1/2 inch
                        thick
   1      envelope      instant meat
                        -- marinade, (4/5
                        -- ounce)
     1/4  cup           catsup
   1      tablespoon    Worcestershire sauce
     1/8  teaspoon      red pepper sauce
   1      can           refried beans -- (15 1/2
   1      ounce         )
     1/4  cup           cheddar cheese -- shredded
                        chili peppers
                        potato chips

Preparation:

Score each side of meat 1/8 inch deep in diamond pattern. Prepare instant meat marinade as directed on envelope except stir in catsup, Worcestershire sauce, and red pepper sauce. Marinate meat as directed on envelope. Remove meat from marinade; reserve marinade. Heat beans in foil ware pan 15 to 20 minutes on side of grill. About 5 minutes before serving, sprinkle cheese on beans. Place meat on grill 2 inches from hot coals. Cook 5 minutes on each side, brushing frequently with reserved marinade. Cut steak into serving pieces; serve with spoonfuls of beans, chili peppers, and potato chips.