Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    plum tomatoes -- halved
   1      tablespoon    olive oil
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   8      whole         squid -- skinned, cleaned
   2      medium        Vidalia onions -- sliced 1/4" thick
     1/2  pound         arugula
     1/2  pound         frisee
   2      tablespoons   olive oil
   2      tablespoons   fresh lemon juice
   6                    mint leaves -- cut chiffonade

Preparation:

Preheat the grill. Brush tomatoes with oil and season with salt and pepper. Grill until just soft. Brush squid and onions with olive oil and season with salt and pepper. Grill squid for 3 minutes on each side. Grill onions on both sides until tender. Toss greens with olive oil and lemon and season with salt and pepper. Arrange greens on a platter and top with squid and onions, tomato, and mint.