Grilled Squid With Asian Slaw and Hoisin Barbecue Sauce
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      lb            Uncleaned Squid or 2 1/2
                        - pounds of Cleaned Squid
   1      tb            Sesame Oil
                        Salt and Freshly Cracked
                        - Black Pepper
 

Preparation:

If you have bought uncleaned squid, clean it as follows: Remove the head with the tentacles from the body. Peel the thin outer membraned from the body. Pull the inner cartilage from the body (This is a single piece that looks like plastic). Discard but save the body. Cut the tentacles off below the eye and remove the hard pebble-like sphere that remains inside the tentacles. Reserve the tentacles. Wash the body thoroughly. It should remain in a bag shape after washing. Rub the squid with the sesame oil and salt and pepper to taste. Set aside while you prepare the slaw.