Grilled Squid With Sweet and Sour Cucumber, Corn and Vidalias |
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Course : |
Grilling |
From: |
HungryMonster.com |
Serves: |
6 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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4 pounds whole squid -- skinned and cleaned
olive oil -- to brush on squid
salt -- to taste
freshly ground black pepper -- to taste
1 sweet and sour cucumber salad w marinade -- see * note |
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Preparation:
* Note: See the "Sweet And Sour Cucumber Salad With Marinade" recipe which is included in this collection.
Brush the squid lightly with olive oil and season with salt and pepper.
Grill for 20 to 30 seconds on each side. Slice squid in 1/2-inch slices. Toss with Sweet And Sour Cucumber Salad With Marinade. Serve.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3618 |