Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        London grill or boneless
                        chuck steak -- trimmed
   1      teaspoon      Adolph's seasoned
                        -- tenderizer
     1/2  cup           prepared horseradish sauce

Preparation:

Preheat grill. Moisten steak with water. Evenly sprinkle both sides with tenderizer and pierce with a fork. (DO NOT USE SALT) Grill about 5" from the heat 3 to 10 minutes per side for medium. Thinly slice steak and serve with horseradish sauce. From Adolph's All Natural Tenderizer label