Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    red onions -- sliced in half
   3      tablespoons   olive oil
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   1                    garlic clove -- finely chopped
   1      small         jalapeno pepper -- finely diced
   1      cup           red wine vinegar
     1/4  cup           crame de cassis
     1/4  cup           grenadine
     1/4  cup           red wine
     1/4  cup           coarsely chopped parsley
   2                    red peppers -- grilled, quartered,
                        and seeded
   1      pound         hot Italian sausage -- halved vertically,
                        then quartered
   1      pound         sweet Italian sausage -- halved vertically,
                        then quartered
   4                    hoagie rolls

Preparation:

Preheat grill. Brush the onions with 1 tablespoon of the olive oil and season with salt and pepper and grill until lightly brown. Remove from the grill and slice thinly. Heat the remaining olive oil in a medium saucepan over medium heat. Add the onions, garlic, and jalapeno and cook for 1 minute. Add the vinegar, cassis, grenadine, red wine and reduce until the liquid has almost evaporated. Remove from heat, add the parsley and salt and pepper to taste. Grill sausages. Serve at room temperature. Each sandwich gets sausage, red pepper and marmalade on a hogie. Comments: The original recipe title as listed is "Grilled Sweet And Hot Sausage With Grilled Onion Marmalade And Red Peppers".