Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           apricot preserves
     1/4  cup           French dressing
   2      tablespoons   finely chopped onion
   2      tablespoons   lemon juice
   1      tablespoon    packed brown sugar
     1/4  teaspoon      pepper
   2                    grill-fryer chicken
                        -- cut up

Preparation:

Preheat grill. In small bowl, blend all ingredients except chicken. Set aside. Grill chicken at low with hood closed until meat near bone is not longer pink, 35-45 minutes, turning pieces over and rearranging frequently. Brush with sauce during last 15-20 minutes of grilling.