Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           bottled roasted red peppers -- drained, minced
   2      tablespoons   mayonnaise
   1      teaspoon      fresh lemon juice
   1      pinch         ground cumin
   1      6 1/2 oz can  tuna packed in oil -- drained well
   1                    hard boiled large egg -- minced
   1                    hot cherry pepper -- seeded and minced
                        two 5-inch-long soft Italian rolls
     1/2  small         red onion -- sliced thin
   4      slices        Swiss cheese
   2      tablespoons   olive oil

Preparation:

In a bowl whisk together the roasted peppers, the mayonnaise, the lemon juice, and the cumin, add the tuna, flaked, the egg, the cherry pepper, and salt and black pepper to taste, combine the mixture well. Split the rolls , divide the mixture between the bottoms, and top each portion with half the onion, 2 sliced of the Swiss cheese, and the tops of the rolls. In a large skillet heat the oil over moderate heat until it is hot but not smoking and in it cook the sandwiches, pressing them with a spatula and turning them, for 8 minutes, or until the bread is golden brown and the cheese is melted.