Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      8 oz          swordfish steaks 1 inch thick
   3      teaspoons     fresh chopped rosemary
   2                    shallots -- , minced
     1/3  cup           dry white wine
   2      tablespoons   lemon juice
   1      teaspoon      black pepper

Preparation:

Recipe by Combine rosemary, shallots, wine, lemon juice and pepper in shallow dish. Add fish and turn to coat both sides with marinade. Cover with plastic and refrigerate. Make the sun-dried tomato sauce (recipe follows). Grill fish and top with sun-dried tomato sauce.