Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         chicken breast
                        - boneless -- skinless
     1/4  teaspoon      seasoned pepper -- to taste
   1      can           pineapple -- sliced, drained*
                        lettuce leaves
                        red onion -- sliced
                        red bell pepper -- julienne
                        -----salad dressing-----
   3      tablespoons   oil -- vegetable
   2      tablespoons   hot soy sauce
   2      tablespoons   pineapple juice
   1      tablespoon    white vinegar
   1      tablespoon    honey
     1/4  teaspoon      ginger -- ground

Preparation:

* reserve juice for the dressing Lightly sprinkle both sides of boneless, skinless, chicken breasts with seasoned pepper. Grill chicken and slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tbs pineapple juice, white vinegar, honey and ground ginger. Shake well.