Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     Dijon mustard
   4                    chicken breasts --boneless skinless
     1/4  teaspoon      pepper
     1/3  cup           butter or margarine -- melted
   2      teaspoons     lemon juice
   2      teaspoons     minced fresh tarragon -- or
     1/2  teaspoon      dried tarragon
     1/2  teaspoon      garlic salt

Preparation:

Recipe by: Taste of Home April/May 1995 Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours. Combine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot coals until juices run clear, basting with butter mixture during last 3-5 minutes.