Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    chicken breast -- boned and skinned
   8      cups          romaine lettuce -- shredded
   1      bunch         green onion -- white part,
                        - chopped
     1/2  cup           red onion -- diced
     1/2  cup           cilantro -- snipped
     1/2  cup           rice wine vinegar
     1/4  cup           extra virgin olive oil
   2 1/2  tablespoons   soy sauce
     1/2  tablespoon    crushed red pepper flakes

Preparation:

Preheat grill and brush rack lightly with oil. Place chicken breasts on rack. Grill 3 inches from heat source for 6-7 minutes or until cooked through, turning breasts over after 4 minutes. Meanwhile, combine lettuce, green onion, red onion and cilantro in large bowl; toss to mix well. To make dressing combine vinegar, olive oil, soy sauce and crushed red pepper and mix thoroughly. To serve, place greens on plates. Slice chicken and arrange on greens. Drizzled each serving with dressing.