Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        firm Chinese tofu -- cubed
     3/4  cup           teriyaki sauce
  12      large         mushrooms -- halved
   1                    red bell pepper
                        - cut into 1" pieces
   1                    green bell pepper
                        - cut into 1" pieces
   1      large         white onion
                        - cut into 1" pieces
  12                    bamboo skewers
                        - soaked in water for 1 hour
   2      tablespoons   canola or safflower oil
   2      cups          grill sauce

Preparation:

1. Combine tofu and teriyaki sauce in sealed plastic bag. Freeze overnight and thaw next day. Turn bag once or twice during thawing process. Reserve marinade. 2. Place tofu, peppers, onion, and mushrooms on skewers, alternating the order, beginning and ending with tofu. Combine oil with reserved marinade and brush on the tofu and vegetables. 3. Place on a grill and brown on all sides. brush on BBQ sauce and grill a while longer.