Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        bread -- white
   1      large         tomato -- wiped and sliced
   4      slices        goats cheese rounds 2 oz each
                        dressing
   2      tablespoons   olive oil
   2      teaspoons     lemon juice
   1      teaspoon      vinegar -- balsamic
                        salt and fresh ground pepper
                        to serve
                        selection of salad leaves

Preparation:

1. Using a 3 inch round metal cutter, cut out 4 rounds from the bread slices then toast under a medium preheated grill for 1-2 minutes until golden. 2. Top the toast rounds with the tomato and goats cheese rounds and cook for a further 4-5 minutes until golden. 3. Whisk the dressing ingredients together, then transfer the cooked goats cheese rounds to serving plates on a bed of salad leaves. Drizzle over the dressing and serve immediately.