Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         beef tri-tip -- up to /2 -2
                        ***RUB***
     1/4  cup           salt
   2      teaspoons     garlic salt and celery salt
   1      teaspoon      black pepper
   1      teaspoon      onion powder
   1      teaspoon      paprika
     1/2  teaspoon      dill
     1/2  teaspoon      sage
     1/2  teaspoon      rosemary

Preparation:

Trim any excess fat from meat. Moisten surface of meat lightly with water. Combine seasonings. Sprinkle 1 tablespoon seasoning mix covering all surfaces of meat: rub well into meat. Reserve remaining seasoning for future roasts. Seasoned meat may be refrigerated for several hours to enhance flavor or grilled immediately. Grill roast to desired doneness over medium coals 30-35 minutes, turning frequently. Tent roast with foil and let stand 10 minutes. Carve across the grain into thin slices. Rub yield: Approximately 6 roasts.